Summer Sunset Mango Chia Pudding

Allergens

None

Ingredients

• 1/2 cup chia seeds
• 1 1/2 cups coconut milk
• 2 ripe mangoes, diced
• 3 tablespoons honey
• 1/4 teaspoon vanilla extract
• Zest of one lime
• 2 tablespoons shredded coconut flakes, toasted

Instructions

1. In a medium bowl, combine chia seeds and coconut milk. Stir until combined and let sit for 30 minutes or until the chia seeds have absorbed all of the liquid and formed a pudding like texture.
2. Gently fold in the diced mangoes, honey, and vanilla extract into the chia pudding, ensuring an even distribution of fruit and sweetness throughout.
3. Divide the chia pudding mixture into two serving glasses, creating a swirl effect with the mangoes.
4. Sprinkle each glass with the toasted coconut flakes and a light zest of lime.

Chef’s Insight

The combination of flavors and textures is reminiscent of a tropical paradise.

Notes

Allow chia pudding to thicken as desired for personal preference.