Turkish Frozen Delight: A Vegetarian’s Dream of Summer

Allergens

N/A

Ingredients

• 1 cup fresh mint leaves
• 2 cups watermelon, diced
• 1/2 cup lemon juice, freshly squeezed
• 1/3 cup agave syrup
• 1 cup coconut milk
• 1 teaspoon rosewater
• Fresh berries and edible flowers for garnish

Instructions

1. In a blender, combine the mint leaves and watermelon. Blend until smooth.
2. Strain the mixture through a fine mesh sieve into a large bowl to remove any pulp or seeds.
3. Add lemon juice, agave syrup, coconut milk, and rosewater to the strained liquid. Stir well to combine.
4. Pour the mixture into ice cube trays and freeze until solid, approximately 6 hours or overnight.

Chef’s Insight

The key to this recipe is using ripe, sweet watermelon for the best flavor.

Notes

Feel free to experiment with different fruits and herbs for a unique twist on this delightful frozen treat.