Brazilian Coconut Tapioca Pudding (Pudim de Tapioca)
This recipe is a delicious and rich Brazilian dessert made with tapioca pearls, coconut milk, sugar and cassava flour. It is perfect for those following the Paleo diet as it is dairy and gluten free. The tapioca pudding recipe is traditional in Brazil and often served at holiday feasts and family gatherings.
Allergens
Wheat (Gluten) Free, Dairy Free, Nut Free
Ingredients
- 1/2 cup tapioca pearls (preferably white) 4 cups coconut milk 1 cup granulated sugar 1/4 cup cassava flour 1 tablespoon vanilla extract A pinch of salt Caramelized sugar for garnish
Instructions
- In a large pot, whisk together the tapioca pearls, coconut milk, sugar, cassava flour, vanilla extract and a pinch of salt. Bring to a boil over medium high heat while stirring constantly, then lower the heat to low and let it simmer for 25 minutes or until the pudding thickens and the tapioca pearls are cooked through. Remove from heat and allow to cool at room temperature. Once cooled, garnish with a sprinkle of caramelized sugar and serve.
Chef’s Insight
For an added touch, you can serve the pudding with a side of fruit coulis to balance out the sweetness.
Notes
This dessert is dairy free and gluten free, making it suitable for those with dietary restrictions.