Caribbean Tropical Twilight Float
A refreshing and indulgent Caribbean Tropical Twilight Float recipe, perfect for a tropical vacation at home or island-themed gathering, featuring pineapple and coconut flavors with optional white rum.
Allergens
None
Ingredients
- 2 cups fresh pineapple juice 1 cup coconut milk 1/2 cup white rum (optional) 1/4 cup freshly squeezed lime juice 1/4 cup simple syrup 1 cup pineapple chunks 1 cup crushed ice Fresh mint leaves for garnish Coconut flakes, toasted, for garnish
Instructions
- In a blender, combine pineapple juice, coconut milk, white rum (if using), lime juice, and simple syrup. Blend until smooth and creamy. In a tall glass, add pineapple chunks and crushed ice, leaving enough room for the float. Pour the blended mixture over the ice and pineapple. Garnish with fresh mint leaves and toasted coconut flakes. Stir gently before enjoying your tropical paradise in a glass.
Chef’s Insight
The perfect blend of sweet, tangy, and creamy flavors make this a standout drink
Notes
Use fresh fruit for the best flavor and texture