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Sunset Mojito Mocktail

Find a refreshing and vegan-friendly dessert drink inspired by the Spanish beverage culture with our Sunset Mojito Mocktail recipe.

Time: Prep Time: 10 minutes - Cook Time: N/A - Total Time: 10 minutes
Servings: 2
Difficulty: Intermediate
Cuisine: Spanish Beverage

Allergens

N/A

Ingredients

  • 6 fresh mint leaves
  • 1 lime, cut into wedges
  • 2 tablespoons agave syrup or honey
  • 1/4 cup cucumber, diced
  • 1/4 cup strawberries, hulled and halved
  • 3/4 cup soda water
  • A handful of ice cubes
  • Fresh berries and a sprig of mint, for garnish

Instructions

  1. In a cocktail shaker, gently muddle the mint leaves with the lime wedges to release their flavors. Add agave syrup or honey, cucumber, and strawberries.
  2. Fill the shaker with ice cubes and pour in soda water. Shake well until fully combined.
  3. Strain the mixture into two glasses filled with fresh ice. Garnish each glass with fresh berries and a sprig of mint.

Chef’s Insight

The key to a perfect Sunset Mojito Mocktail is to use fresh ingredients and shake vigorously to blend the flavors.

Notes

Adjust the sweetness of the mocktail to your preference by adding more or less agave syrup or honey.

Cultural or Historical Background

The mojito, a Cuban cocktail, has its origins in the early 19th century. This mocktail version captures the essence of the classic drink while adapting it for a vegetarian diet.