Hawaiian Sunset Delight

Allergens

Milk (in coconut milk), Gluten (in graham crackers)

Ingredients

• 1/2 cup coconut milk
• 1/4 cup pineapple puree
• 2 cups mixed tropical fruits (diced mango, papaya, kiwi)
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs
• 1/4 cup unsweetened shredded coconut
• Fresh mint leaves for garnish

Instructions

1. In a mixing bowl, combine the coconut milk and pineapple puree. Stir in the honey and vanilla extract until well combined.
2. Divide the mixed tropical fruits among two dessert glasses or bowls, leaving space at the top for layering.
3. Pour the coconut pineapple mixture over the fruit layers, filling each glass to the brim.
4. In a separate bowl, mix the graham cracker crumbs with the shredded coconut until well combined.
5. Sprinkle the coconut crumb mixture on top of the layered dessert in each glass or bowl.
6. Garnish with fresh mint leaves and serve immediately.

Chef’s Insight

This dish captures the essence of a Hawaiian sunset with its vibrant colors and exotic flavors. It's perfect for a gathering or a romantic evening under the stars.

Notes

Feel free to adjust the fruit combinations to your preferences or based on seasonal availability.