Tropical Hula Dream Cocktail

Find the best tropical hula dream cocktail recipe to bring Hawaii to your glass with this island-inspired frozen treat.

Time: Prep - 5 mins, Cook - N/A, Total - 5 mins

Servings: 4

Difficulty: Advanced

Cuisine: Hawaiian

Allergens

None

2 oz coconut rum 1 oz passion fruit puree 1/2 oz lime juice 1 cup crushed ice 4 maraschino cherries Edible gold flakes

In a cocktail shaker, combine coconut rum, passion fruit puree, and lime juice. Shake well.
Fill a hurricane glass with crushed ice, pour the shaken mixture over the ice, and garnish with maraschino cherries.
Sprinkle edible gold flakes on top for a touch of island glamour.

Use high-quality passion fruit puree for a vibrant flavor.

For an extra touch, use gold-rimmed glasses.

Replace coconut rum with white rum or use pineapple juice for a virgin cocktail.

Serve in coconut shells as a festive presentation.

N/A, this is a non-cook recipe.

Refrigerate unopened coconut rum; store passion fruit puree and lime juice in the refrigerator.

Coconut rum - 1 year; Passion fruit puree - 2 weeks; Lime juice - 7 days.

Serve on a wooden tray with tropical foliage, creating an island atmosphere.

Per Serving - Calories 150, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 6mg, Carbohydrates 14g, Sugars 9g, Protein 0g.