Sunset Symphony Mocktail

Allergens

N/A

Ingredients

• 2 oz fresh pomegranate juice 1 oz orange blossom water 4 oz sparkling mineral water Ice cubes Pomegranate seeds and edible flowers for garnish

Instructions

1. Fill two elegant glassware with ice cubes.
2. Pour the pomegranate juice into each glass, followed by a generous splash of orange blossom water.
3. Slowly pour in the sparkling mineral water, allowing it to gently fizz and blend with the previous layers.
4. Garnish with a sprinkle of pomegranate seeds and a touch of edible flowers for an enchanting finish.

Chef’s Insight

The playful combination of flavors and textures creates an indulgent experience, while remaining light enough for a dessert or refreshing after-dinner drink.

Notes

For a non-alcoholic version, use sparkling mineral water instead of champagne or white wine.