Caribbean Sunrise Mocktail

Allergens

N/A

Ingredients

• 1/2 cup fresh passion fruit juice
• 1/2 cup fresh pineapple juice
• 1/2 cup coconut milk
• 1/4 cup simple syrup (optional)
• 1 cup sparkling water
• Ice cubes
• Fresh pineapple and passion fruit slices for garnish

Instructions

1. In a pitcher, combine the passion fruit juice, pineapple juice, coconut milk, and optional simple syrup. Stir until well combined.
2. Fill two glasses with ice cubes. Pour the fruit juice mixture into each glass, leaving about an inch of space at the top.
3. Slowly pour the sparkling water into each glass, allowing it to create a gentle fizz.
4. Garnish each glass with fresh pineapple and passion fruit slices. Serve immediately.

Chef’s Insight

To enhance the tropical feel, use glassware that complements the theme.

Notes

Adjust sweetness to personal preference by adding more simple syrup if desired.