Tropical Sunset Vegan Popsicles

Allergens

None

Ingredients

• 1. Fresh mango
• 2 cups, diced 2. Passion fruit
• 3, pulp only 3. Lime
• 2, juiced 4. Coconut cream
• 1 cup 5. Agave nectar
• ½ cup 6. Vanilla extract
• 1 tsp 7. Salt
• a pinch

Instructions

1. In a blender, combine mango, passion fruit pulp, lime juice, coconut cream, agave nectar, vanilla extract, and a pinch of salt. Blend until smooth and well combined.
2. Pour the mixture into popsicle molds, leaving about ½ inch space at the top for expansion during freezing.
3. Insert popsicle sticks and freeze for at least 6 hours or overnight.
4. When ready to serve, briefly dip the bottom of each mold in warm water for a few seconds to loosen, then gently pull out the popsicles.

Chef’s Insight

Using ripe and fresh fruits will greatly enhance the flavor of these popsicles.

Notes

Feel free to adjust the sweetness according to your preference by adding more or less agave nectar.