Cacau-No-Santo Brazilian Chocolate Bliss Bites
Find this exquisite Brazilian frozen treat recipe, perfect for a Paleo diet. Experience the flavors of ancient Brazil with these decadent Cacau-No-Santo Bliss Bites - a delightful fusion of velvety chocolate and tropical coconut. Enjoy a taste of paradise in every luxurious bite.
Allergens
Coconut Tree nuts (cacao)
Ingredients
- 1 cup raw cacao powder 1 cup unsweetened shredded coconut 1/2 cup coconut oil, melted 6 medjool dates, pitted 1/4 cup honey 1 tsp vanilla extract A pinch of sea salt
Instructions
- In a food processor, blend the cacao powder, shredded coconut, and sea salt until combined.
- Add the pitted dates and process until a dough forms.
- Gradually add the melted coconut oil while processing until fully incorporated.
- Stir in the vanilla extract and mix well.
- Roll the mixture into 16 evenly sized balls, then place them on a parchment paper lined tray.
- Freeze for 2 hours or until firm.
- Meanwhile, warm the honey in a saucepan over low heat until it becomes syrupy.
- Drizzle the honey syrup over the frozen bliss bites and return them to the freezer for another 30 minutes.
- Serve chilled with a glass of cold Brazilian guaraná soda.
Chef’s Insight
For an added touch of decadence, sprinkle some edible gold flakes on top before serving.
Notes
The honey used in this recipe is not suitable for strict vegan diets.