Mango Mascarpone Mocktail

This recipe is a vegan-friendly take on an Indian-inspired mango mocktail, using creamy mascarpone and cashew milk to create a rich, indulgent drink.

Time: (Prep, Cook, Total) Prep: 15 minutes Cook: N/A Total: 15 minutes

Servings: 6 servings

Difficulty: Intermediate

Cuisine: Indian, Vegan

Allergens

None

Ingredients

2 ripe mangoes, peeled and pitted 1/2 cup cashew milk 1/2 cup mascarpone cheese, vegan 1/4 cup honey or agave syrup (vegan) 1 teaspoon cardamom powder 1 teaspoon cinnamon powder 1 teaspoon ginger, grated Ice cubes Fresh mint leaves for garnish

Instructions

a. Blend the mangoes, cashew milk, mascarpone cheese, honey or agave syrup, cardamom powder, cinnamon powder and ginger until smooth. b. Pour into glasses filled with ice cubes. c. Garnish with fresh mint leaves.

Chef’s Insight

The perfect blend of flavors creates an indulgent and refreshing drink.

Notes

None