Sunlit Saffron-Kissed Semolina Pudding
This Turkish-inspired dessert combines saffron-infused semolina pudding with a delicate layer of sweet cream and ground pistachios. It's perfect for those seeking an easy-to-make, indulgent treat with rich flavors and textures.
Allergens
Milk, Nuts
Ingredients
- 1 cup coarse semolina
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 teaspoon saffron threads
- 1 teaspoon unsalted butter
- 1/2 cup heavy cream
- 1 tablespoon ground pistachios
Instructions
- In a medium saucepan, combine the semolina and milk over medium heat, stirring constantly until thickened.
- Remove from heat and add sugar, stirring well to dissolve.
- Steep saffron threads in 1/4 cup hot water for 5 minutes, then strain into the pudding mixture, stirring to combine.
- In a small bowl, whisk together heavy cream and ground pistachios.
- Divide the semolina pudding into two serving dishes. Top each with a generous dollop of the cream pistachio mixture.
- Finish with an additional sprinkle of ground pistachios for added texture. Prep: 10 mins Cook: 20 mins Total: 30 mins
Chef’s Insight
Use high-quality saffron threads and pistachios for the best flavor.
Notes
This recipe can be easily doubled to serve more guests.