Frozen Chocolate Mango Delight
Find the perfect dessert for a romantic evening or special occasion with this luxurious and delectable Frozen Chocolate Mango Delight.
Allergens
Dairy, Coconut
Ingredients
- 1 cup heavy whipping cream 8 oz semi
- sweet chocolate 2 ripe mangoes 1 can (14 oz) sweetened condensed milk 1 cup fresh orange juice 1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup unsweetened coconut cream
Instructions
- Melt the chocolate and set aside to cool slightly.
- Whip the heavy cream until soft peaks form, then fold in the melted chocolate.
- Puree the mangoes and combine with sweetened condensed milk, orange juice, vanilla extract, and salt. Churn in an ice cream maker according to manufacturer's instructions.
- Fold coconut cream into the chocolate mixture.
- Layer chocolate mousse, mango sorbet, and chocolate coconut cream in glasses or bowls, repeating layers as desired.
Chef’s Insight
The contrast of flavors and textures creates a symphony for your taste buds.
Notes
Allow the dessert to soften slightly before eating.