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Frozen Chocolate Mango Delight

Find the perfect dessert for a romantic evening or special occasion with this luxurious and delectable Frozen Chocolate Mango Delight.

Time: Prep: 30 minutes Cook: 1 hour (churning ice cream) Total: 1 hour 30 minutes
Servings: 2
Difficulty: Advanced
Cuisine: Fusion

Allergens

Dairy, Coconut

Ingredients

  • 1 cup heavy whipping cream 8 oz semi
  • sweet chocolate 2 ripe mangoes 1 can (14 oz) sweetened condensed milk 1 cup fresh orange juice 1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup unsweetened coconut cream

Instructions

  1. Melt the chocolate and set aside to cool slightly.
  2. Whip the heavy cream until soft peaks form, then fold in the melted chocolate.
  3. Puree the mangoes and combine with sweetened condensed milk, orange juice, vanilla extract, and salt. Churn in an ice cream maker according to manufacturer's instructions.
  4. Fold coconut cream into the chocolate mixture.
  5. Layer chocolate mousse, mango sorbet, and chocolate coconut cream in glasses or bowls, repeating layers as desired.

Chef’s Insight

The contrast of flavors and textures creates a symphony for your taste buds.

Notes

Allow the dessert to soften slightly before eating.

Cultural or Historical Background

Fusion dessert inspired by tropical flavors and chocolate indulgence.