Greek Honey-Infused Sparkling Lemonade with Rosemary Sprig

Allergens

None

Ingredients

• 1 cup cold sparkling water 1/4 cup freshly squeezed lemon juice 2 tablespoons Greek honey 2 sprigs fresh rosemary, plus more for garnish 6 lemon wheels 6 ice cubes Edible gold leaf (optional)

Instructions

1. a. In a small saucepan over low heat, combine the honey and rosemary sprigs. Gently warm until the honey is liquid and easily combinable with the lemon juice. Remove from heat and let cool. b. In a tall glass or cocktail shaker, combine 1/4 cup of freshly squeezed lemon juice with the infused honey mixture. Shake well to mix. c. Fill six glasses with ice cubes. Pour the lemon honey mixture over the ice. d. Top each glass with cold sparkling water and gently stir. e. Garnish with a lemon wheel and a sprig of fresh rosemary, and add an optional touch of edible gold leaf for a luxurious finish.

Chef’s Insight

The balance of sweet and tart flavors makes this drink an excellent ending to any meal.

Notes

This recipe is perfect for those on a Keto diet, as it is low in carbs and sugar-free.