Thai Coconut Mango Delight – A Gluten-Free Frozen Bliss

Allergens

None

Ingredients

• 2 cups fresh or frozen mango chunks
• 1 cup full
• fat coconut milk
• 1/4 cup sweetened condensed milk
• 1/2 teaspoon pure vanilla extract
• A pinch of sea salt
• 1/4 cup crushed peanuts, for garnish
• Fresh mint leaves, for garnish

Instructions

1. In a blender, combine the mango chunks, coconut milk, sweetened condensed milk, vanilla extract, and a pinch of sea salt. Blend until smooth.
2. Pour the mixture into popsicle molds or small cups. Insert popsicle sticks if using molds.
3. Freeze for at least 4 hours or until solid.
4. When ready to serve, let the frozen treats sit out for a few minutes to soften slightly.
5. Garnish with crushed peanuts and fresh mint leaves. Enjoy!

Chef’s Insight

The key to achieving the perfect texture for this dessert is using full-fat coconut milk and fresh or frozen ripe mangoes.

Notes

Be sure to use ripe mangoes for the best flavor.