Heavenly Thai Mango Mocha Mocktail
Discover a Thai-inspired dessert drink that combines the sweetness of mangoes with the bold flavors of mocha in this heavenly mocktail recipe suitable for a standard diet.
Allergens
N/A
Ingredients
- 1. Fresh ripe mangoes
- 4, peeled and pitted 2. Espresso
- 8 oz, cold 3. Coconut milk
- 4 oz 4. Agave syrup
- 2 tbsp 5. Vanilla extract
- 1 tsp 6. Ice cubes
- 10 7. Fresh mint leaves
- for garnish 8. Chocolate shavings
- for garnish
Instructions
- In a blender, combine the mango chunks, coconut milk, agave syrup, and vanilla extract. Blend until smooth and velvety.
- Pour the mango puree into 4 tall glasses, filling each about two thirds full.
- Gently pour cold espresso over the puree layer, allowing it to seep through and create a beautiful marbled effect.
- Top each glass with a generous scoop of ice cubes.
- Stir gently for an even flavor distribution.
- For the finishing touch, garnish each glass with fresh mint leaves and chocolate shavings. Prep: 10 mins Cook: 5 mins Total: 15 mins
Chef’s Insight
The balance of sweet and bitter flavors in this mocktail creates a delightful sensory experience.
Notes
Serve with small spoons for scooping up the flavors.