Delectable Gluten-Free Cajun Shrimp and Grits Brunch Dish

Allergens

Shellfish (shrimp)

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups stone
• ground grits, gluten
• free
• 4 cups water
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup green onions, chopped
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 1 lemon, zested and juiced

Instructions

1. In a large saucepan, bring water, milk, salt, and black pepper to a boil over medium heat. Gradually whisk in the grits, reducing heat to low. Cook, stirring frequently, until the grits are creamy and tender, about 20 minutes. Remove from heat and stir in butter and cheddar cheese until fully melted and incorporated. Fold in green onions and set aside.
2. In a large skillet, heat olive oil over medium high heat. Add shrimp and cook until pink and opaque, about 2 3 minutes per side. Season with Cajun seasoning and remove from heat. Add lemon zest and juice to the shrimp and toss gently to coat.
3. To serve, spoon creamy grits onto each plate, then top with a generous portion of spicy Cajun shrimp. Garnish with additional green onions and enjoy this luxurious brunch delight.

Chef’s Insight

This Cajun Shrimp and Grits dish showcases the perfect balance of creamy, savory, and slightly spicy flavors that will impress any brunch guest.

Notes

Feel free to adjust the spice level by increasing or decreasing the Cajun seasoning.