Celestial Brigadeiro Bliss
This recipe for a vegetarian-friendly version of the classic Brazilian dessert, brigadeiros, combines the rich chocolatey taste with a tangy passion fruit drizzle. Easy to make and even easier to indulge in, this treat is perfect for any gathering or special occasion.
Allergens
Milk, Eggs (in condensed milk)
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsweetened cocoa powder
- 1/4 cup butter, room temperature
- 1 tsp vanilla extract
- Pinch of salt
- 3
- 4 passion fruits
- Chopped nuts for garnish (optional)
Instructions
- In a saucepan over medium heat, combine sweetened condensed milk, cocoa powder, butter, vanilla extract, and a pinch of salt. Stir continuously until the mixture thickens and starts to pull away from the sides of the pan, approximately 8 10 minutes.
- Remove from heat and let it cool slightly before transferring the chocolatey concoction to a bowl. Allow it to cool completely.
- Using an ice cream scoop or two spoons, shape the brigadeiro into small, round balls and place them on parchment paper. Refrigerate until firm, about 1 hour.
- Cut open the passion fruits and strain their juice through a fine mesh sieve into a bowl. Drizzle the juicy delight over each chilled brigadeiro, allowing it to flow gracefully down its sides like stardust.
- If desired, garnish with a sprinkling of chopped nuts for added texture.
Chef’s Insight
The perfect balance of sweet and tangy, this brigadeiro captures the essence of Brazilian desserts while offering a refreshing twist with passion fruit.
Notes
The passion fruit drizzle adds a delightful tanginess, but you can also serve these brigadeiros plain or with a dusting of cocoa powder.