Turkish Delight Chia Pudding – Vegan Paradise

Allergens

Tree nuts (pistachios), seeds (chia seeds)

Ingredients

• 1/2 cup chia seeds 1 1/2 cups almond milk 3 tablespoons maple syrup 1 teaspoon vanilla extract 1/4 teaspoon rosewater 1/2 teaspoon orange blossom water 1/4 cup dried apricots, finely chopped 1/4 cup cranberries, dried and chopped 1/4 cup pistachios, chopped 2 tablespoons edible rose petals

Instructions

1. In a large mixing bowl, combine the chia seeds, almond milk, maple syrup, vanilla extract, rosewater, and orange blossom water. Whisk until well combined, then let the mixture sit for 5 minutes to allow the chia seeds to swell slightly. Stir in the chopped apricots and cranberries. Divide the mixture evenly among two serving glasses or bowls. Cover and refrigerate for at least 4 hours or overnight to allow the pudding to fully set. Before serving, top with chopped pistachios and a light sprinkling of edible rose petals.

Chef’s Insight

This recipe marries traditional Turkish flavors with a vegan twist, making it perfect for those seeking delicious dessert options without animal products.

Notes

Ensure you are using high-quality, edible rose petals for garnishing the dessert.