Chocolate Coconut Truffle Bites

Allergens

Milk, Tree Nuts (Coconut)

Ingredients

• 1 cup heavy cream
• 12 oz semi
• sweet chocolate, finely chopped
• 1/2 cup unsweetened cocoa powder
• 1 cup shredded coconut, toasted
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a small saucepan, warm the heavy cream over medium heat until it starts to steam.
2. Remove from heat and add finely chopped semi sweet chocolate, stirring until fully melted and smooth.
3. Stir in cocoa powder, vanilla extract, and salt, blending thoroughly.
4. Fold in the toasted shredded coconut, covering all ingredients evenly.
5. Cover the mixture and refrigerate for at least 2 hours or until firm.
6. Use a small cookie scoop or melon baller to form bite sized truffles, then roll between your palms to create smooth rounds.
7. Serve chilled with love, and enjoy the heavenly delight of these Chocolate Coconut Truffle Bites.

Chef’s Insight

The key to these heavenly bites is using high-quality chocolate and fresh ingredients. Savor each mouthful as an ode to indulgence.

Notes

This recipe can be easily doubled or tripled to accommodate larger gatherings.