Tropical Fruit Skewers with Coconut-Lime Drizzle
Find this scrumptious and refreshing Tropical Fruit Skewers with Coconut-Lime Drizzle recipe perfect for a Brazilian-themed event or a warm weather gathering. Enjoy the burst of flavors that will transport you to a tropical paradise.
Allergens
N/A
Ingredients
- 1 ripe pineapple, cut into chunks 4 kiwis, peeled and sliced 2 large mangoes, peeled and sliced 3/4 cup coconut milk 1/4 cup lime juice 1/2 cup sugar
Instructions
- In a saucepan over medium heat, combine the coconut milk, lime juice, and sugar. Stir until the sugar dissolves completely. Simmer for 5 minutes or until the mixture thickens slightly. Remove from heat and let it cool down to room temperature.
- Assemble the fruit skewers by alternating pineapple, kiwi, and mango chunks on wooden skewers.
- Drizzle the coconut lime sauce over the fruit skewers just before serving.
Chef’s Insight
This dish is perfect for a summer brunch or a tropical-themed party. The combination of flavors will transport your guests to a Brazilian beach.
Notes
Feel free to adjust the fruit amounts to your preference. The key is to have a balance of sweet, tangy, and juicy flavors.