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“Keto-Friendly Spanish Mojito Mocktail”

Find the best keto-friendly dessert drink recipes, including this Keto-Spanish Mojito Mocktail that's a perfect blend of Spain and Cuba's culinary influences.

πŸ•’ Prep 5 mins | Cook N/A | Total 5 mins
🍽 Servings: 6
πŸ”₯ Difficulty: Intermediate
🌎 Cuisine: Spanish

Allergens

None

Ingredients

  • 10 fresh mint leaves
  • 2 tbsp granulated stevia or keto
  • friendly sweetener
  • Juice of 2 limes
  • 3 oz rum or non
  • alcoholic rum alternative (optional)
  • 4 oz sparkling water
  • 4 oz sugar
  • free ginger ale
  • Ice cubes

Instructions

  1. In a sturdy glass, gently bruise the mint leaves with a muddler to release their aromatic oils.
  2. Add the keto friendly sweetener and lime juice, stirring until the sweetener has dissolved.
  3. If using rum, pour it into the glass, giving it a swirl to combine with the other ingredients.
  4. Fill the glass with ice cubes, then top up with sparkling water and sugar free ginger ale. Stir gently.
  5. Serve in a highball glass and garnish with a sprig of mint and a lime wedge.

Chef’s Insight

The mint adds a fresh, cooling sensation that perfectly complements the zesty lime and spicy ginger ale, making it a keto-friendly delight.

Notes

Adjust sweetness according to personal preference.

Cultural or Historical Background

Mojitos are believed to have originated in Cuba, with Spanish influences, and this recipe adds a touch of Spain's Mediterranean flavors.