Moroccan Frozen Delight – A Royal Treat
Discover this delightful and exotic dessert recipe inspired by the flavors of Morocco, perfect for a unique treat to impress your guests.
Allergens
Milk, Honey
Ingredients
- 1 cup heavy cream 1/2 cup sweetened condensed milk 1/3 cup orange blossom water 1/4 cup rosewater 1/4 cup honey 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground cardamom 1/8 teaspoon ground nutmeg Pinch of salt Directions:
Instructions
- In a large mixing bowl, combine heavy cream, sweetened condensed milk, orange blossom water, rosewater, honey, ground cinnamon, ground ginger, ground cardamom, and a pinch of salt. Whisk until well combined. Pour the mixture into individual serving dishes or a single larger dish. Cover and freeze for at least 4 hours or overnight. When ready to serve, let it sit at room temperature for 5 minutes before scooping. Prep Time: 10 minutes Cook Time: None Total Time: 4 hours 10 minutes (including freezing time)
Chef’s Insight
The combination of orange blossom water and rosewater gives this dessert an authentic Moroccan flavor profile that's both refreshing and comforting.
Notes
For an extra indulgent treat, serve alongside a cup of freshly brewed Moroccan mint tea.