Sakura Matcha Latte – A Paleo Delight

Allergens

None (excluding any potential allergies to almonds)

Ingredients

• 1 tbsp matcha powder (Paleo
• friendly)
• 2 cups unsweetened almond milk
• 4 drops liquid stevia or to taste
• 1/2 tsp vanilla extract
• Pinch of sea salt
• Sakura petals for garnish

Instructions

1. In a small saucepan, gently warm the almond milk over low heat until steamy but not boiling.
2. In a blender, combine matcha powder, stevia, vanilla extract, and a pinch of sea salt.
3. Gradually pour the warmed almond milk into the blender and blend until smooth and frothy.
4. Pour the latte into two mugs, garnishing with sakura petals to evoke the beauty of spring.

Chef’s Insight

Allow the matcha and almond milk mixture to cool slightly before blending for a smoother, more velvety texture.

Notes

Matcha is rich in antioxidants and has numerous health benefits, making it a perfect addition to the Paleo diet.