Brazilian Frozen Caramel Passion Fruit Delight

Allergens

Dairy, Eggs

Ingredients

• 1 cup heavy cream
• 2/3 cup granulated sugar
• 4 large egg yolks
• 1 can (13.5 oz) coconut milk
• 1/2 cup fresh passion fruit juice
• 1 tsp vanilla extract

Instructions

1. In a saucepan, combine the sugar and heavy cream over medium heat until the sugar dissolves completely. Remove from heat and let it cool. In a separate bowl, whisk the egg yolks, then slowly pour in the cooled sugar cream mixture while whisking continuously. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon. Remove from heat and mix in the coconut milk, passion fruit juice, and vanilla extract. Strain through a fine mesh sieve into a container and chill for at least 4 hours or overnight.

Chef’s Insight

This dessert is perfect for those who crave something sweet yet refreshing.

Notes

Make sure to use high-quality ingredients for the best taste and texture.