Amaretto Affogato

Discover this luxurious and decadent Italian dessert, the Amaretto Affogato, which combines rich flavors of almond liqueur, creamy vanilla gelato, and freshly brewed espresso. Perfect for indulging in a moment of pure bliss.

🕒 Prep - 5 min, Cook - 0 min, Total - 5 min

🍽 Servings: 2

🔥 Difficulty: Advanced

🌎 Cuisine: Italian

Allergens

Dairy, Wheat (from sugar cookies)

Ingredients

2 scoops of high
quality vanilla gelato, 1 oz Amaretto liqueur, 4 oz freshly brewed espresso, 2 sugar cookies (optional)

Instructions

Begin by warming two coffee cups. Add two scoops of velvety vanilla gelato to each cup, followed by a generous splash of amaretto liqueur, and top off with freshly brewed espresso. Garnish with crumbled sugar cookies, if desired. Serve immediately, allowing the rich flavors to mingle and tempt the senses.

Chef’s Insight

The perfect balance of sweet, bitter, and nutty flavors make this dessert an unforgettable experience for the senses.

Notes

For a more sophisticated touch, substitute the gelato with Italian-style frozen dessert or gelato.

Substitutions

For a dairy-free version, use a non-dairy gelato or ice cream. Replace sugar cookies with amaretti biscuits for a nut-free option.

Alternative Preparations

For an alcohol-free alternative, replace Amaretto liqueur with almond extract or almond-flavored syrup.

Alternative Methods

None required. This recipe is served chilled.

Best Storage Practice

Store ingredients separately and assemble just before serving to maintain freshness and quality.

Shelf Life

2 days in the refrigerator for leftover gelato or amaretto liqueur, sugar cookies last up to one month in an airtight container.

Plating Tips

Use a white plate to showcase the contrast of colors between the amber espresso and creamy gelato. Add a touch of whimsy with a sprig of mint or a light dusting of cocoa powder.

Nutrition Facts

Per serving: 350 calories; 12g fat (7g saturated); 45mg cholesterol; 20mg sodium; 48g carbohydrates; 1g fiber; 41g sugar; 5g protein.