Allergens
Milk, Egg (in liqueur)
Ingredients
- 2 oz Amoretti Hazelnut Liqueur 1 oz Espresso 3 oz Whipping Cream 1 tsp Sugar Chocolate shavings
Instructions
- In a cocktail shaker, combine the Amoretti Hazelnut Liqueur and espresso over ice cubes.
- Add sugar and shake until well mixed and chilled.
- Pour the mixture into a tall glass filled with ice.
- Top with whipped cream, creating soft peaks.
- Sprinkle chocolate shavings over the top for a luxurious finish.
Chefβs Insight
The key is in the balance of flavors - bitter espresso, sweet liqueur, and rich cream come together harmoniously.
Notes
This recipe requires an espresso machine or a strong coffee substitute.