Paradise in a Glass – Hawaiian Paleo Fruit Tropical Mocktail

Find a delightful and indulgent tropical mocktail recipe perfect for those following the Paleo diet. Enjoy this refreshing beverage inspired by the exotic flavors of Hawaii.

🕒 Prep: 10 minutes - Cook: None - Total: 10 minutes

🍽 Servings: 2

🔥 Difficulty: Intermediate

🌎 Cuisine: Hawaiian, Paleo

Allergens

N/A

Ingredients

1 cup fresh pineapple, chopped
1 cup fresh coconut water
2 cups fresh mango, peeled and chopped
1/4 cup fresh lime juice
A pinch of sea salt
Ice cubes
Fresh mint leaves for garnish

Instructions

In a blender, combine the pineapple, mango, coconut water, lime juice, and sea salt. Blend until smooth.
Pour the mixture into two tall glasses, filling each glass about three quarters full.
Top each glass with ice cubes, ensuring they reach the top of the liquid.
Garnish with fresh mint leaves and enjoy!

Chef’s Insight

The combination of sweet, tangy, and refreshing flavors in this mocktail creates an irresistible taste sensation that takes you straight to a tropical paradise.

Notes

This recipe calls for fresh fruit, so choose fruits that are in season for optimal taste and nutritional value.

Substitutions

Feel free to substitute the fruit with your favorite Paleo-friendly options.

Alternative Preparations

This mocktail can be made into a smoothie by adding more coconut water or your preferred milk alternative.

Alternative Methods

None, as this is a no-cook recipe.

Best Storage Practice

Refrigerate unused fruit and store in an airtight container for up to 3 days.

Shelf Life

Fresh ingredients are best used within a few days of preparation.

Plating Tips

Use a cocktail glass with a wide rim, fill it with ice, pour the smoothie mixture over the ice, garnish with fresh mint leaves, and serve with a stirrer.

Nutrition Facts

This tropical mocktail is packed with vitamins and minerals from the fresh fruit and coconut water, making it a healthy and satisfying treat.