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Silken Chocolate Fantasy Keto Milkshake

Find this exquisite keto-friendly dessert recipe for a velvety chocolate milkshake that won't compromise your diet.

Time: Prep - 10 min, Cook - 5 min, Total - 15 min
Servings: 2
Difficulty: Advanced
Cuisine: American

Allergens

Dairy, Nut

Ingredients

  • 1 cup unsweetened almond milk 2 oz sugar
  • free dark chocolate, finely chopped 1 tbsp unsalted butter 1 tsp vanilla extract 1/4 tsp sea salt 1/2 cup heavy whipping cream, whipped to stiff peaks 1/4 cup keto
  • friendly granulated sweetener 3 drops liquid stevia

Instructions

  1. In a double boiler, gently melt the chocolate and butter over low heat, stirring occasionally until smooth. Remove from heat and let cool for 5 minutes.
  2. Add vanilla extract and sea salt to the cooled chocolate mixture and mix well.
  3. In a separate bowl, combine sweetener and almond milk, then add the chocolate mixture to this. Stir until completely combined.
  4. Gradually fold in whipped cream, ensuring not to deflate it.
  5. Divide the mixture between two glasses and serve immediately.

Chef’s Insight

This dessert is perfect for those craving a sweet treat without sacrificing their keto diet.

Notes

This recipe is gluten-free, keto-friendly, and can be made dairy-free with the suggested substitutions.

Cultural or Historical Background

The milkshake has its roots in the early 20th century when it was first introduced in drugstore soda fountains as a refreshing, cool beverage to enjoy on hot summer days.