Sunrise Surprise – Hawaiian Brunch Sweet

Allergens

Eggs, Dairy (Coconut Cream), Tree Nuts (Macadamia Nuts)

Ingredients

• 3 large eggs 1/2 cup almond milk 1/4 cup coconut cream 1 tbsp honey 1 tsp vanilla extract 1/4 tsp ground cinnamon 1/8 tsp nutmeg Pinch of salt 2 slices of gluten
• free Hawaiian sweet bread 2 tbsp diced pineapple 2 tbsp toasted macadamia nuts

Instructions

1. In a shallow dish, whisk together eggs, almond milk, coconut cream, honey, vanilla extract, cinnamon, nutmeg, and salt until well combined.
2. Preheat a non stick skillet over medium heat.
3. Dip each slice of Hawaiian sweet bread into the egg mixture, ensuring both sides are coated.
4. Place the soaked bread slices in the preheated skillet and cook for 2 3 minutes per side or until golden brown and cooked through.
5. Top one slice with diced pineapple and toasted macadamia nuts.
6. Serve immediately, allowing the flavors to meld together as you savor each delightful bite.

Chef’s Insight

This dish showcases the harmony between sweet, tangy, and nutty flavors while using tropical ingredients to evoke the essence of Hawaii.

Notes

This recipe is perfect for those looking to indulge in a tropical-inspired brunch.