Tropical Bliss: Caribbean Frozen Treat

Allergens

Coconut, Milk

Ingredients

• 1 cup fresh pineapple chunks 1 cup ripe mango, peeled and sliced 1/2 cup unsweetened shredded coconut 1 cup full
• fat coconut milk 1 tablespoon honey 1 teaspoon vanilla extract

Instructions

1. In a blender, puree the pineapple and mango until smooth.
2. Add shredded coconut and blend until well incorporated.
3. Pour the fruit mixture into a bowl, then whisk in the coconut milk, honey, and vanilla extract.
4. Cover and freeze for 6 8 hours or overnight, stirring every few hours to prevent ice crystals from forming.
5. Once frozen, use an ice cream scoop or spoon to create dramatic swirls on your serving dish.

Chef’s Insight

To intensify tropical flavors, macerate the fruit slightly before blending.

Notes

Adjust sweetness by adding more honey if desired.