Tropical Paradise Paleo Sorbet

Allergens

None

Ingredients

• 2 cups fresh coconut meat, finely chopped 1 cup pineapple, diced 1 cup mango, diced 1/2 cup lime juice, freshly squeezed 1/4 cup honey Pinch of sea salt

Instructions

1. In a high speed blender, combine coconut meat, pineapple, and mango. Blend until smooth.
2. Add lime juice, honey, and a pinch of sea salt to the mixture. Blend again until well combined.
3. Pour the sorbet mixture into a shallow dish and freeze for 4 hours or until solid.

Chef’s Insight

The perfect balance of sweet and tart flavors will have you feeling like you're on a tropical island.

Notes

This recipe is dairy-free, egg-free, gluten-free, grain-free, and refined sugar-free.