Ethereal Black Forest Sundae
This recipe is a luxurious and indulgent gluten-free twist on the traditional Black Forest cake, perfect for dessert lovers seeking a delightful fusion of flavors.
Allergens
Gluten, Dairy
Ingredients
- 1. 4 scoops high
- quality gluten
- free vanilla ice cream 2. 1/2 cup homemade cherry compote (sugar, cherries, lemon juice, water) 3. 1/2 cup whipped cream 4. 8 gluten
- free chocolate cookies, crushed 5. Chocolate shavings for garnish
Instructions
- In a glass or sundae dish, create a layer of gluten free vanilla ice cream.
- Dollop a generous scoop of cherry compote on top of the ice cream.
- Spoon whipped cream over the cherry compote, creating swirls for added drama.
- Finish with a sprinkling of crushed gluten free chocolate cookies and chocolate shavings.
Chef’s Insight
The key to this sundae lies in the balance of flavors and textures, from the velvety ice cream and whipped cream to the crunchy cookie base.
Notes
Customize the sundae with different flavors of ice cream or compote for a unique spin.