Nordic Forest Delight

Allergens

Dairy, Nuts

Ingredients

• 1 cup mixed frozen Nordic berries (lingonberries, blueberries, raspberries) 1/2 cup heavy cream 1 tablespoon sugar 1 teaspoon vanilla extract 6 hazelnut biscuits (such as speculaas)

Instructions

1. In a small saucepan over medium heat, combine the frozen berries, sugar, and 2 tablespoons of water. Cook until the berries are softened and have released their juices, about 5 minutes.
2. Remove from heat and let cool slightly.
3. In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.
4. To assemble, crush the hazelnut biscuits into fine crumbs.
5. Place a layer of crushed biscuits in the bottom of two serving glasses or dessert dishes.
6. Spoon the cooled berry mixture over the biscuit layer.
7. Top with a dollop of whipped cream, and finish with a sprinkle of additional crushed biscuits.

Chef’s Insight

To add an extra touch of Nordic flavor, use spiced hazelnut biscuits for added warmth and depth.

Notes

This dessert is best enjoyed fresh, but can be made a day ahead and stored in the refrigerator.