Enchanted Amazonia Smoothie Bowl

Allergens

Tree nuts (almond milk)

Ingredients

• 1 cup frozen mixed tropical fruit (mango, pineapple, banana)
• 1/2 cup almond milk
• 1/4 cup rolled oats
• 1 tbsp honey (or agave syrup for vegan option)
• 1/2 tsp Amazonian açai powder
• Toppings: kiwi slices, blueberries, shredded coconut, and edible flowers

Instructions

1. Blend the frozen mixed tropical fruit with almond milk until smooth.
2. Add rolled oats, honey or agave syrup, and Amazonian açai powder to the blender. Blend again until fully combined and creamy.
3. Pour the mixture into two bowls.
4. Top each bowl with kiwi slices, blueberries, shredded coconut, and edible flowers for an enchanting touch.
5. Serve immediately and enjoy the tropical paradise on your palate.

Chef’s Insight

The Amazonian açai powder adds an earthy, antioxidant-rich touch to this tropical treat.

Notes

For a thicker smoothie bowl, use fewer liquids. For a thinner consistency, add more almond milk or water.