Enchanted Cherry Blossom Mocktail

Experience the allure of Japan's cherry blossoms in a glass with this Enchanted Cherry Blossom Mocktail, perfect for springtime gatherings and celebrations.

Time: Prep: 10 minutes - Cook: N/A - Total: 10 minutes

Servings: 2

Difficulty: Easy

Cuisine: Japanese, Mocktail

Allergens

None

Ingredients

2 oz fresh cherry juice 4 oz Japanese green tea, chilled 1 oz lemon juice 1 oz agave syrup 2 slices of cucumber, thinly sliced A handful of edible flowers for garnish

Instructions

In a cocktail shaker, combine the cherry juice, green tea, and lemon juice.
Add the agave syrup and ice, then shake vigorously until well mixed and chilled.
Strain into two elegant glasses.
Garnish with thinly sliced cucumber and a touch of edible flowers for an enchanting finish.

Chef’s Insight

The flavors of cherry and green tea complement each other beautifully, creating a drink that feels like an embrace from a Japanese breeze.

Notes

Adjust the sweetness according to personal taste by adding more or less agave syrup.

Substitutions

You can use other fruit juices instead of cherry juice or agave syrup with honey if needed.

Alternative Preparations

This mocktail can be made ahead and stored in the refrigerator for up to 2 hours before serving.

Alternative Methods

N/A (non-cooking recipe)

Best Storage Practice

Store all ingredients separately in the refrigerator until ready to use.

Shelf Life

Ingredients are best used fresh on the day of preparation.

Plating Tips

Use a crystal clear glass for optimal transparency and a gentle touch with the cucumber and flowers for elegance.

Nutrition Facts

This mocktail is rich in vitamins and minerals from the cherry juice and antioxidants from the green tea, while remaining sugar-conscious due to the use of agave syrup.