Paleo Tiramisu

Find a delicious Paleo Tiramisu recipe that combines the classic Italian dessert with the principles of the Paleo diet for an indulgent treat everyone can enjoy.

🕒 Prep: 30 mins | Cook: 15 mins | Total: 45 mins

🍽 Servings: 4

🔥 Difficulty: Intermediate

🌎 Cuisine: Italian

Allergens

Eggs, Dairy (Mascarpone)

Ingredients

Eggs, mascarpone cheese, sugar, espresso, ladyfingers, cocoa powder, vanilla extract, ground cinnamon, and a pinch of salt.

Instructions

In this recipe, you will learn to make a delicious Paleo tiramisu that is perfect for impressing guests at your next dinner party or enjoying as a decadent treat on a cozy night in. The fluffy mascarpone cream, paired with the rich espresso soaked ladyfingers and a sprinkling of cocoa powder, creates an experience that will transport you to the heart of Italy.

Chef’s Insight

The perfect balance of richness and lightness makes this Paleo Tiramisu a crowd-pleaser that won't leave you feeling weighed down.

Notes

This Paleo Tiramisu is a great dessert option for those who follow a dairy-free or grain-free diet.

Substitutions

Almond flour can be used as a substitute for ladyfingers to make the dessert completely Paleo-friendly.

Alternative Preparations

This recipe can be easily adapted to serve more or fewer people by adjusting the quantities of ingredients accordingly.

Alternative Methods

For a quicker alternative, you can use store-bought ladyfingers and espresso, but remember to check for Paleo-friendly ingredients on the labels.

Best Storage Practice

Store in an airtight container in the refrigerator for up to 3 days.

Shelf Life

3 days

Plating Tips

Serve in individual glass dishes or martini glasses for a touch of elegance, with a final dusting of cocoa powder and a single coffee bean on top for garnish.

Nutrition Facts

(Per Serving) Calories: 450 kcal, Fat: 33g, Carbohydrates: 28g, Protein: 10g, Sodium: 160mg