Keto Japanese Matcha Mousse Cake
Discover the perfect dessert for a low-carb or ketogenic diet with this sumptuous and elegant Japanese Matcha Mousse Cake.
Allergens
Nuts (almond), Dairy
Ingredients
- 1. Matcha green tea powder, 2. Unsalted butter, 3. Mascarpone cheese, 4. Heavy cream, 5. Erythritol, 6. Xanthan gum, 7. Almond flour, 8. Coconut flour, 9. Vanilla extract, 10. Salt
Instructions
- Prepare the matcha mousse layer: whisk together softened mascarpone cheese, heavy cream, sweetener, vanilla extract, and matcha green tea powder until smooth.
- Prepare the almond flour coconut flour sponge cake base: whisk together almond flour, coconut flour, sweetener, xanthan gum, salt, and vanilla extract.
- Combine the dry ingredients with melted butter to form a dough.
- Bake the sponge cake in a preheated oven until golden and set.
- Allow the sponge cake to cool completely before cutting into layers.
- Assemble the cake by placing a layer of the matcha mousse on top of the sponge cake, then adding another layer of sponge cake, followed by another layer of matcha mousse.
- Chill the assembled cake in the refrigerator until set.
Chef’s Insight
The subtle earthiness of matcha perfectly complements the creamy mascarpone cheese in this delectable dessert that's perfect for tea time or a celebratory occasion.
Notes
This recipe is specifically designed for those following a ketogenic diet.