Tropical Escape Cocktail

Find the perfect Paleo-friendly dessert cocktail recipe with our Tropical Escape Cocktail. Refreshing and exotic, it combines coconut rum, pineapple, and lime for a truly indulgent experience.

Time: Prep - 5 minutes, Cook - None, Total - 5 minutes

Servings: 4

Difficulty: Intermediate

Cuisine: American Drink

Allergens

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Ingredients

1. 2 oz coconut rum 2. 4 oz pineapple juice 3. 1 oz fresh lime juice 4. 1/2 cup ice cubes 5. 2 slices of pineapple for garnish 6. 4 maraschino cherries for garnish 7. Coconut flakes for rimming the glass 8. Lime wedge for rimming the glass

Instructions

Run a lime wedge around the rim of each cocktail glass and dip into coconut flakes to create a festive rim.
In a shaker, combine coconut rum, pineapple juice, and lime juice. Fill with ice cubes and shake well until chilled.
Strain the mixture into prepared cocktail glasses.
Garnish each glass with a pineapple slice and maraschino cherries on a skewer or cocktail pick.

Chef’s Insight

To enhance the tropical theme, serve in a tiki mug for an authentic touch.

Notes

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