Tropical Twilight Sunset Popsicles
Find the perfect dessert recipe for your next tropical-themed party or gathering with our Tropical Twilight Sunset Popsicles. These easy-to-make popsicles are gluten-free and bursting with fresh Caribbean flavors.
Allergens
N/A
Ingredients
- 1. 2 cups fresh mango chunks 2. 1 cup fresh pineapple, chopped 3. 1 cup fresh strawberries, halved 4. 1 cup coconut milk 5. 1/4 cup honey 6. Pinch of salt
Instructions
- In a blender, combine the mango, pineapple, and strawberries. Blend until smooth.
- Add in the coconut milk, honey, and pinch of salt. Blend until well combined.
- Pour the mixture into popsicle molds, filling each about 80% full to allow for expansion.
- Insert popsicle sticks and freeze for at least 6 hours or overnight.
Chef’s Insight
Allow the popsicles to sit at room temperature for about 5 minutes before serving for easier removal from the mold.
Notes
Use fresh, ripe fruits for the best flavor.