Starry Night Delight
Discover this exotic keto-friendly Starry Night Delight cocktail recipe inspired by the ancient spice markets of Istanbul. A perfect blend of honey, cardamom, and saffron takes you on a sensory journey like no other.
Allergens
None
Ingredients
- 2 oz Vodka
- 1/2 oz Honey Syrup (1:1 ratio honey and water)
- 4 dashes of Cardamom Bitters
- 1 pinch Saffron Threads, crushed
- Ice
- Ginger Ale, chilled
Instructions
- Begin by creating the honey syrup. Combine equal parts honey and water in a small saucepan over medium heat. Stir until honey dissolves completely. Remove from heat and let cool.
- In a mixing glass, combine vodka, 1/2 oz of honey syrup, cardamom bitters, and crushed saffron threads. Fill the glass with ice and stir gently until well chilled.
- Strain the mixture into a chilled coupe glass, leaving the saffron threads behind.
- Top with chilled ginger ale, allowing it to fizz gently.
- Serve immediately and enjoy the aroma of honeyed moonlight and spiced stardust.
Chef’s Insight
The subtle sweetness of honey, the warmth of cardamom, and the exotic charm of saffron make this cocktail truly unforgettable.
Notes
This recipe is suitable for those following a ketogenic or low-carb diet. Adjust honey syrup proportion according to your dietary needs.