Moroccan Spiced Fruit Salad in Almond Cake

Allergens

None

Ingredients

• 2 cups almond flour 1/2 cup granulated sugar 1/2 cup unsalted butter, softened 1 teaspoon vanilla extract 4 large eggs 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 3 cups fresh mixed fruit (e.g., strawberries, pineapple, kiwi) 1/4 cup orange juice 2 tablespoons honey

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9 inch springform pan.
2. In a large bowl, cream butter and sugar until light and fluffy. Add vanilla extract.
3. Add eggs one at a time, mixing well after each addition.
4. In another bowl, combine almond flour, baking powder, salt, and spices. Gradually add to the butter mixture, mixing until just combined.
5. Spread batter into prepared pan, smoothing the top. Bake for 30 35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
6. In another bowl, combine fruit with orange juice and honey. Let sit to macerate for at least 15 minutes.
7. To serve, slice almond cake into wedges and place onto dessert plates. Top each slice with the spiced fruit salad.

Chef’s Insight

For an extra indulgence, serve this dessert with a side of whipped cream or vanilla ice cream.

Notes

Adjust the spices in the fruit salad according to your personal preference.