Chocolate-Mezcal Mocktail: A Sinful Seduction of Flavors
A delicious and indulgent non-alcoholic drink inspired by Mexican flavors, perfect for a Cinco de Mayo party or holiday treat.
Allergens
Milk, Nuts
Ingredients
- 4 oz Dark chocolate, finely chopped
- 2 oz Mezcal
- 1 1/2 cups Almond milk
- 1/4 cup Agave syrup
- 1 tsp Vanilla extract
- 1 pinch Sea salt
- A touch of Cinnamon
Instructions
- In a double boiler, gently melt the chocolate over low heat until smooth and silky. Stir occasionally to avoid burning. Set aside to cool slightly.
- In a blender, combine the Mezcal, almond milk, agave syrup, vanilla extract, and a pinch of sea salt. Blend on medium speed until well combined.
- Slowly add the melted chocolate into the blender while continuing to blend. Add cinnamon to taste.
- Blend again until fully incorporated and frothy.
- Pour the mocktail into glasses, garnishing each with a light dusting of cinnamon on top. Serve immediately.
Chef’s Insight
The smokiness of Mezcal and richness of dark chocolate create an adult taste experience without the alcohol.
Notes
Pair with a rich dessert or enjoy as an after-dinner drink.