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Sunset Dream Hawaiian Fruit Salad

This vegetarian-friendly Hawaiian dessert features a delightful mix of tropical fruits in a citrusy and sweet dressing, perfect for those seeking a refreshing, colorful end to their meal.

πŸ•’ Prep: 15 minutes - Cook: None - Total: 15 minutes
🍽 Servings: 6
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Hawaiian, Fusion

Allergens

N/A

Ingredients

  • 1. 2 cups diced pineapple 2. 1 cup fresh mango chunks 3. 1 cup diced papaya 4. 1 cup diced banana 5. 1/2 cup diced kiwi 6. 1/2 cup blueberries 7. 1/2 cup raspberries 8. 1/4 cup fresh orange juice 9. 1 tablespoon honey 10. Mint leaves, for garnish

Instructions

  1. In a large bowl, gently mix together the diced pineapple, mango chunks, papaya, banana, kiwi, blueberries, and raspberries.
  2. In a small bowl, whisk together the orange juice and honey until fully combined.
  3. Drizzle the orange juice mixture over the fruit and toss gently to coat.
  4. Allow the salad to rest for 10 minutes to let the flavors meld.
  5. Serve chilled with a sprig of mint leaves as a garnish, and enjoy the sensational tropical symphony.

Chef’s Insight

The tropical fruits dance in a symphony of flavors, while the honeyed citrus dressing brings the sunset to life.

Notes

This dessert is a refreshing and delicious way to end any meal.

Cultural or Historical Background

This dessert pays homage to the Hawaiian Islands, where the vibrant colors and fruity flavors are reminiscent of the stunning sunsets that grace the sky each evening.