Moroccan Brunch Delight: Paleo Spiced Carrot Cake Bites with Almond Butter Frosting

Allergens

Nuts (almond flour, almond butter)

Ingredients

• 1 cup almond flour
• 1 cup grated carrots
• 2 large eggs
• 1/3 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1/4 cup chopped walnuts
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• Pinch of sea salt
• For the Almond Butter Frosting:
• 1/2 cup almond butter
• 1 tbsp honey or maple syrup
• 1/4 tsp ground cinnamon
• A pinch of sea salt

Instructions

1. Preheat your oven to 350°F (180°C). Line a muffin tin with paper liners or lightly grease the cups.
2. In a large bowl, whisk together almond flour, cinnamon, ginger, and a pinch of sea salt.
3. Add grated carrots, eggs, melted coconut oil, and honey or maple syrup to the dry ingredients. Stir until well combined. Fold in chopped walnuts.
4. Fill each muffin cup about two thirds full with the cake batter.
5. Bake for 20 25 minutes, or until a toothpick inserted into the center of a cake comes out clean. Allow to cool completely on a wire rack.
6. To make the Almond Butter Frosting, mix together almond butter, honey or maple syrup, cinnamon, and a pinch of sea salt in a small bowl until smooth.
7. Once the cake bites are cooled, pipe or spread a dollop of frosting on top of each bite.
8. Enjoy your Moroccan Brunch Delight!

Chef’s Insight

This Paleo-friendly Spiced Carrot Cake Bites recipe captures the essence of Moroccan flavors while staying true to a healthy diet. The warmth of spices and sweetness of honey complement each other perfectly, creating a dessert that is both indulgent and nourishing.

Notes

Rich in fiber and antioxidants, this dessert is a delicious way to satisfy your sweet tooth while staying true to a Paleo diet.