“Savory Greek Breakfast Platter: A Scrumptious Start to Your Day”
Discover this scrumptious and easy-to-follow Greek breakfast platter recipe that combines traditional ingredients like feta cheese, olives, cherry tomatoes, cucumber, and red onion with a perfectly cooked egg for a delightful start to your day.
Allergens
Eggs, Dairy
Ingredients
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 8 oz feta cheese, crumbled
- 1 cup Kalamata olives, pitted
- 1/2 red onion, thinly sliced
- 4 eggs
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- In a medium bowl, combine cherry tomatoes, cucumber, feta cheese, Kalamata olives, and red onion. Gently toss with 1 tablespoon of olive oil, salt, and pepper to taste. Set aside. Heat a non stick skillet over medium heat. Add the remaining 1 tablespoon of olive oil. Crack the eggs into the skillet and cook until the whites are set and the yolks are slightly runny, about 4 minutes. Plate the salad in individual bowls or on one large platter. Top each portion with a fried egg. Garnish with fresh parsley and serve immediately.
Chef’s Insight
The combination of textures and flavors makes this dish a delightful experience for your taste buds. Don't be afraid to experiment with additional ingredients or spices to suit your preferences.
Notes
Use high-quality ingredients for the best flavor and presentation. Fresh herbs like dill or mint can be used instead of parsley.