“Midnight’s Embrace: A Nordic Chocolate Mousse in a Glass”

Allergens

Dairy (Milk, Cream) - Soy (Lecithin in Chocolate)

Ingredients

• 4 oz dark chocolate (70% cocoa)
• 2 cups heavy cream
• 1/4 cup confectioner's sugar
• 2 tsp pure vanilla extract
• Pinch of salt
• Fresh raspberries and blueberries for garnish
• Whipped cream for topping (optional)

Instructions

1. In a medium saucepan, gently warm the heavy cream over low heat until it begins to steam but not boil. Remove from heat.
2. Pour the warmed cream over the chopped dark chocolate in a heatproof bowl and let it sit for 30 seconds to allow the chocolate to soften. Then, gently stir until the chocolate is completely melted and incorporated into the cream.
3. Add confectioner's sugar, vanilla extract, and salt to the mixture. Stir until well combined and smooth.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mousse has set.
5. Once chilled, divide the chocolate mousse evenly between two glasses. Top with a dollop of whipped cream if desired.
6. Garnish with fresh raspberries and blueberries to evoke the essence of the Nordic landscape.

Chef’s Insight

To add a festive twist, use gold or silver edible glitter dust on top of the whipped cream.

Notes

For a more dramatic presentation, consider using tall glasses to showcase the height of the mousse.