Thai Coconut Lime Mocktail with Mango Sorbet

Allergens

None

Ingredients

• 1 cup freshly squeezed lime juice
• 2 cups coconut milk
• 4 tablespoons agave syrup or honey
• 1 teaspoon grated lime zest
• A pinch of sea salt
• 1 ripe mango, peeled and chopped
• Ice cubes

Instructions

1. In a blender, combine the lime juice, coconut milk, agave syrup or honey, lime zest, and a pinch of sea salt. Blend until well combined.
2. Pour the mixture into two highball glasses filled with ice cubes. Stir gently to mix.
3. In another blender, blend the chopped mango until smooth. Spoon the mango sorbet on top of the coconut lime mocktails.
4. Garnish each glass with a sprig of fresh mint and a slice of lime. Serve immediately.

Chef’s Insight

Use freshly squeezed lime juice for the most vibrant flavor in this refreshing Thai-inspired drink.

Notes

None