Tropical Bliss – A Vegan Hawaiian Dessert
Find a delightful vegan dessert recipe inspired by the tropical flavors of Hawaii. This no-bake treat is perfect for warm weather gatherings or as a refreshing after-dinner treat.
Allergens
Tree nuts (cashews), Sulfites (from dried fruit, if not certified sulfite-free)
Ingredients
- 1 cup raw cashews, soaked overnight
- 3/4 cup coconut cream
- 3 ripe bananas
- 1/2 cup pineapple chunks
- 1/2 cup passion fruit pulp
- 1/2 cup shredded coconut, toasted
- 6 dates, pitted and softened
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- A pinch of salt
Instructions
- Drain the soaked cashews and blend them with coconut cream in a high speed blender until smooth and creamy. Set aside.
- In another blender, combine bananas, pineapple chunks, passion fruit pulp, dates, vanilla extract, cinnamon, and salt. Blend until smooth.
- To assemble, layer the cashew cream and fruit mixture in a glass serving dish, starting with a layer of cashew cream, followed by the fruit blend. Repeat until all ingredients are used, finishing with a layer of cashew cream on top.
- Garnish with toasted shredded coconut and let it chill in the fridge for at least 2 hours before serving.
Chef’s Insight
The combination of tropical fruits and the creamy cashew base creates a decadent dessert that is also dairy-free and vegan-friendly, perfect for gatherings or special occasions.
Notes
Make sure to use ripe bananas for a sweet and creamy taste.